Inside Morocco Restaurant Menu

The Inside Morocco Restaurant Menu offers a delightful journey through the vibrant flavors of Moroccan cuisine, right in the heart of Stepney, Australia. Located at 149 Magill Rd, this spot brings an authentic touch of Morocco to your table with dishes that are as colorful as they are flavorful. Whether you're a fan of tagines, couscous, or fresh salads, the menu has something to excite every palate. The spices are expertly balanced, bringing warmth and depth to each dish without overwhelming the senses.

If you're in the mood for something rich and hearty, the lamb tagine is a must-try, with tender meat slow-cooked to perfection. For those who prefer a lighter bite, the zaalouk-a smoky, spiced eggplant salad-is a perfect choice to start your meal. And don’t miss out on the freshly baked bread that accompanies every dish, adding that perfect, crispy texture. Each item on the menu reflects the warmth and hospitality of Moroccan culture, inviting you to savor the authentic tastes of North Africa.

All Day Breakfast & Lunch

Chocolate Mousse
Served with berry coulis.
A$12.00
Homemade Carrot & Walnut Cake
A$7.00
Lamb Tajine
Succulent lamb tajine with prunes, sesame seeds and almonds served with flatbread and couscous.
A$25.00
Roasted Cauliflower & Beetroot Salad
Radicchio, toasted seeds and crumbled feta with a balsamic vinaigrette.
A$17.00
Chicken Tajine
Med's own style chicken with preserved lemon and saffron, served with flatbread and couscous.
A$22.00
Smashed Avocado
Vegetarian. Delicious avocado on toast with toasted seeds.
A$12.00
Sumac Spiced Pumpkin & Halloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
A$16.00
Homemade Cake
Baked cheesecake, served with cream.
A$7.00
Big Breakfast
Eggs, spinach and kale, sautéed mushrooms, grilled tomato, toasted ciabatta.
A$18.00
Authentic Moroccan Couscous
A$7.00
Spiced Fruit Salad
Fresh seasonal fruit, honey, cinnamon and anise.
A$12.00
Eggs Benedict
Poached eggs with leg ham served on toasted sourdough, with hollandaise sauce. Replace ham with smoked salmon for an additional charge.
A$15.00
Shakshouka
Vegetarian. Beans in spiced tomato capsicum and onion sauce with poached eggs and artisan toast. Add sausage for an additional charge.
A$16.00
Mediterranean Salad
Leafy salad with tomato, cucumber, avocado, red onion and feta.
A$10.00
Homemade Orange Cake
A$7.00
Kofta
Moroccan meatballs cooked in tomato and herb sauce with baked egg and toasted bread.
A$18.00
Ham & Cheese Croissant
Toasted fresh.
A$8.00
Trio Of Deeps
Served with flatbread or vegetable crudité.
A$14.00
Moroccan Chicken Burger
Grilled spiced chicken fillet, harissa mayo, avocado and salad on brioche bun.
A$16.00
Warm Harissa Chicken Salad
Charred corn, avocado and black bean.
A$18.00
Shakshuka
Vegetarian. Beans in spiced tomato capsicum and onion sauce with poached eggs and artisan toast. Add sausage for an additional charge.
A$16.00

Starters

Shakshouka
Gluten free, vegetarian. Beans in spiced tomato, capsicum and onion sauce served with Turkish bread for dipping.
A$13.00
Trio Of Dips
Gluten free, vegetarian. Roast pumpkin and sesame, eggplant, hummus all freshly made by our chef and served with pita bread and crudités.
A$16.00

Sides

Moroccan Flat Bread
Straight from the hot plate.
A$4.00
Mediterranean Salad
Leafy salad with tomato, cucumber, avocado, red onion and feta.
A$10.00
Couscous
Light and fluffy couscous in the moroccan style, with aromatic chicken, lamb or vegetables with mediterranean salad.
A$7.00
Rice
A$7.00

Mains

Sumac Spiced Pumpkin & Halloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
A$21.00
Bastilla
Scrumptious filo pastry pie filled with chicken and almonds, lightly flavoured with rose water. Served with Mediterranean salad.
A$28.00
Vegetable Tajine
Gluten free, vegetarian. Seasonal vegetables aromatically flavoured with preserved lemon, spices and herbs, served in a tajine with bread.
A$25.00
Authentic Moroccan Couscous
A$7.00
Moroccan Salmon
Gluten free. Atlantic salmon gently spiced served with minted pea and chickpea salad with yoghurt turmeric and honey sauce.
A$28.00
Roasted Cauliflower & Beetroot Salad (Large)
Radicchio, toasted seeds, cauliflower and beetroot with crumbled feta and balsamic.
A$21.00
Couscous
Light and fluffy couscous in the Moroccan style, with aromatic chicken, lamb or vegetables with Mediterranean salad.
A$28.00
Sumac Spiced Pumpkin & Haloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
A$16.00
Roasted Cauliflower & Beetroot Salad (Regular)
Radicchio, toasted seeds, cauliflower and beetroot with crumbled feta and balsamic.
A$18.00
Kofta
House made lamb meatballs, cooked in a spiced tomato and onion sauce and a baked egg. Served with artisan bread.
A$26.00
Warm Harissa Chicken Salad
Charred corn, avocado and black beans with succulent harissa chicken strips.
A$23.00
Chicken & Preserved Lemon Tajine
Gluten free. Succulent chicken thighs in a piquant sauce flavoured with real saffron spices and herbs. Served in the traditional way, in a tajine.
A$26.00

Moroccan Experience

Moroccan Experience
Per head. Three course set menu. Trio of dips: pumpkin and walnut, zaalouk (eggplant and tomato) and hummus (gluten-free) served with carrot, celery and capsicum sticks (gluten-free) and pita bread crisps. Tajines: chicken with saffron and preserved lemon (gluten free), lamb with prunes, almonds and sesame seeds (gluten free), or salad (gluten free), bread and couscous. Sweets: pear and raspberry served with cream, orange and almond served with cream (gluten free), cheesecake with apple and caramel, or walnut torte (gluten free).
A$55.00

Sweets

Mediterranean Salad
Leafy salad with tomato, cucumber, avocado, red onion and feta.
A$10.00
Roasted Cauliflower & Beetroot Salad
Radicchio, toasted seeds and crumbled feta with a balsamic vinaigrette.
A$17.00
Homemade Carrot & Walnut Cake
A$7.00
Sticky Date Pudding
Chef's speciality! Freshly baked in house, served hot, slathered with caramel sauce and double cream.
A$16.00
Baked Berry Cheesecake
Cream cheese vanilla bean yoghurt eggs with a ginger nut base. Ask us for today's flavour: zesty lemon or berry. Fresh for you.
A$9.00
Homemade Orange Cake
A$7.00
Authentic Moroccan Couscous
A$7.00
Chocolate Mousse
Served with berry coulis.
A$12.00
Orange & Almond Cake
Oranges, eggs and ground almond meal whipped up and baked to perfection.
A$9.00
Sumac Spiced Pumpkin & Halloumi Salad
Mixed leaves, chick peas and fresh coriander with a sweet citrus dressing.
A$16.00
Spiced Fruit Salad
Fresh seasonal fruit, honey, cinnamon and anise.
A$12.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 8 8132 1414